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Hui Xing Yuan Meat Patties

小吃快餐 · ⭐ 3.6

No. 64, Beixie Street, Pinggu Town

Dishes

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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Radish and Pork Dumplings

  Radish pork dumplings are a noodle snack made with white radish and pork. Shred the radish, blanch to remove bitterness, mix with minced pork and seasonings, then wrap in dough and pan-fry until golden.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Leek and Pork Dumplings

  Scallion pork dumplings are made from dough filled with chopped scallions and minced pork, seasoned and shaped into half-moon forms, then pan-fried or steamed.
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  Chives and Egg Dumplings

  Scallion and egg dumplings are a Chinese wheat-based dish. Mix chopped scallions with beaten eggs, add seasonings, and use as filling. Make dough from flour and water, roll into round wrappers, fill, fold in half, seal edges, then pan-fry until golden brown.
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  Flower Cake

  A flower cake is a dessert made primarily from flour, eggs, sugar, and cream. It features a soft baked texture and is decorated with edible flowers or petals, often used in celebrations.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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