Tong Zan Private Kitchen (Qianqiao Commercial Street Second Branch)
特色菜 · ⭐ 4.5
No. 28 Xinxing Road, Qianqiao Subdistrict
Dishes
Old Duck Hot PotA rich and nourishing hot pot made with old duck and medicinal herbs, slowly simmered to perfection.
Three White Fried Dough SticksA traditional Chinese fried dough snack made from flour, eggs, and water, deep-fried until golden and crispy. Often served with soy milk.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Threaded SnailA spicy stir-fry dish featuring tender snail meat with garlic, chili, and fermented bean paste, delivering a bold and aromatic flavor.
Steamed Four HappinessA traditional Chinese dish featuring four differently colored ingredients arranged in a 'four happiness' pattern and steamed to perfection, offering a delicate and fresh taste.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Copper Steamed ChickenA Chinese dish featuring chicken steamed in a copper vessel with ginger, scallions, and seasonings, resulting in tender meat and rich flavor.
Copper赞麻得跳A spicy Sichuan dish made with pig trotters and beef tendons, slow-cooked with Sichuan peppercorns and chili for a numbing, fiery flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.