Dingding Cook
其他美食 · ⭐ 4.4
Unit 1-1, Building 1, Group 6, Yufeng Village
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Happiness BeansHappiness Beans is a dish made primarily with yellow beans, cooked and seasoned. It has a soft texture and a delicious taste, often served as a home-style dish or side dish.
Signature Soy Sauce Braised ChickenSignature Soy Sauce Braised Chicken is a Chinese dish made with chicken and seasoned with soy sauce, sweet bean paste, sugar, and other seasonings, then simmered. The chicken is tender and flavorful, with a rich sauce.
Pork Rib SausagePork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Mai Ba Lai WeiMai Ba Lai Wei is a dish made with Mai Ba as the main ingredient, combined with preserved meats such as cured pork and sausage. Mai Ba is a wheat flour pancake that is fried or baked until crispy on the outside and soft inside, then stir-fried or steamed with preserved meats, offering a rich texture and unique flavor.