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Si Yue Jiyu House (Huizhan Branch)

日料 · ⭐ 4.7

No. 15-1 Xiangshan Road (300 meters from Yihuijia Shopping Mall)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Grilled Eel Rice Bowl

  Grilled eel is marinated, cooked, and served over steamed rice with a sweet-savory sauce.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Tempura Shrimp Roll

  Tempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
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  Signature Cheese Roll

  A soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
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  Hot Spring Egg Chicken Meatballs

  Chicken meatballs gently poached in warm water, served with a soft-boiled hot spring egg for a delicate and savory dish.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Snowflake Cheese Pork Cutlet

  Pork cutlet with crispy coating and melted cheese, served with a savory sauce for a rich, satisfying bite.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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