Close

Li Ji Old Shanghai Dumpling Shop (Pingdi Branch)

小吃快餐 · ⭐ 3.2

No. 3032 Longgang Avenue, Pingdi Section

Dishes

• 

  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
• 

  Scallop and Pork Dumplings

  Scallop and pork dumplings made with fresh meat and dried scallops, steamed or boiled to perfection for a delicate, savory taste.
• 

  Glutinous Rice and Red Bean Ice

  A dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
• 

  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
• 

  Lotus Seed and Peanut Milk

  A sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
• 

  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
• 

  Leek and Pork Dumplings

  Delicate dumplings filled with fresh pork and leek, steamed or boiled to perfection—deliciously savory and comforting.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
• 

  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
• 

  Xianggu Fresh Pork Dumplings

  Fresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.

Reviews