Jido Sushi (Main Branch)
日料 · ⭐ 4.0
No. 65-1 Xixing Street

Dishes
Original RollA plain roll is a dish made by wrapping various ingredients in thin dough and steaming or frying it. Main ingredients include pork, shrimp, and vegetables, with the dough typically made from flour and water. The filling is evenly spread on the dough, rolled up, cut into segments, then heated.
Original SushiOriginal sushi features fresh rice wrapped around raw fish or seafood, emphasizing the natural flavors of the ingredients.
Foie Gras RollA delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
Corn Salad RollCorn salad roll features fresh corn kernels and vegetables mixed with dressing, wrapped in a thin tortilla or lettuce leaf for a refreshing bite.
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Cheese RollCheese rolls are made primarily from cheese and dough. Cheese is cut into small pieces or strands, wrapped in dough, then baked or fried until the cheese melts and adheres to the dough, creating a crispy exterior and soft interior.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
Spicy Beef Tendon RollsSpicy beef tendon rolls made by rolling marinated and braised beef tendons, then stir-fried with chili and spices for a bold, spicy flavor.
Fish Roe RollA Chinese dish made by wrapping fish roe in egg skin or thin dough and steaming it, resulting in a tender and flavorful bite with distinct fish roe texture.