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Jiangchuan You · A Rice Shop with Attitude (Zhangjiagang Branch)

小吃快餐 · ⭐ 3.6

No. 17, Ximen Xincun

Dishes

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  Salted Egg Yolk Green Rice Ball

  A traditional Chinese dessert made with glutinous rice dough filled with salted egg yolk and red bean paste, steamed to a soft and flavorful texture.
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  Nyonya Yam Roll

  A fusion dish blending Southeast Asian flavors, featuring tender yam slices wrapped around shrimp and pork fillings, steamed to perfection with a distinctive Nyonya sauce.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Starch Sausage from School Gate

  Starch sausage is made primarily from starch, mixed with pork, beef, or chicken, then steamed in sausage casings. Seasonings like salt, soy sauce, and spices are added for flavor. It has a cylindrical shape, soft elasticity, and a delicate texture.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Pan-fried Egg and Meat Floss Bao

  A savory dish made by pan-frying eggs mixed with meat floss, then wrapped in a soft flatbread for a crispy exterior and tender filling.

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