Yu Wa Wa Chicken Stew
川菜 · ⭐ 4.2
No. 281 Dongxin South Road
Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Crispy Beef TripeHigh-quality beef tripe, carefully prepared for a crisp texture and served with spicy sauce.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Cut Tender MeatA dish featuring fresh pork or beef tenderloin sliced by hand and quickly stir-fried, resulting in tender and flavorful meat with aromatic seasonings.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Free-range RoosterFree-range rooster, known for its tender and flavorful meat, is typically prepared by stewing or braising to preserve its natural taste and texture.
Yuwa Ya Secret Red Broth Hot PotYuwa Ya Secret Red Broth Hot Pot is made by simmering beef and pork bones to create a rich broth, then adding various spices and chili peppers. Main ingredients include beef, pork, beef tallow, chili peppers, and Sichuan peppercorns, with a rich, spicy, and delicious flavor.
Secret-Recipe Beef BoneBeef bones marinated in a secret sauce and slowly stewed for tender, flavorful meat and rich broth.
Chongqing Red Soup Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich red broth seasoned with chili and Sichuan peppercorns.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.