Northeast Dumpling House (Beijing West Road Store)
小吃快餐 · ⭐ 3.4
Shop A6, 2nd Floor, No. 1068 Beijing West Road
Dishes
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dumpling made with pork and sour cabbage, known for its tangy flavor and savory filling.
Refreshing Plum JuiceIce-cold plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and chilling, it's served cold without artificial colors or preservatives, preserving its natural flavor.
Refreshing Kelp SlicesA cold dish made from fresh kelp slices, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and refreshing taste.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Pork and Napa Cabbage DumplingsA savory dumpling made with pork and napa cabbage, steamed or boiled to perfection.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Pork Steamed BunSpicy pork sandwiched in a baked flatbread, seasoned with chili and spices.
Spicy Scallop Meat Canned FoodSpicy scallop meat canned food made with fresh scallops and chili-pepper seasoning, ready to eat straight from the can.