Close

Grilled Oven Egg Pancake

小吃快餐 · ⭐ 3.4

100 meters east of the intersection of Zhanqian East Street and Jinjie South Road

Dishes

• 

  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
• 

  Salad Pancake

  Salad pancakes are a creative snack made from flour-based batter, served with fresh vegetables, fruits, and salad dressing. The batter is fried until golden and crispy, then topped with various fresh greens and fruit slices, and finally drizzled with a specially prepared salad sauce. The result is a richly layered texture and a refreshing, crisp taste.
• 

  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
• 

  Baked Egg Pancake

  Egg-filled flatbread is made by baking a flour-based dough in a烤炉 until crispy, then slicing it open to crack an egg inside and heating until the egg sets. Finally, it's topped with scallions, lettuce, ham, or sauce to create a traditional Chinese snack.
• 

  Tomato Pancake

  Tomato pancakes are made from eggs, flour, and fresh tomatoes. Mix chopped tomatoes with beaten eggs and flour, add salt to taste, stir into a batter, then cook in a pan over medium heat until golden on both sides.
• 

  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
• 

  Sausage Pancake

  Sausage pancakes are a fried dish made from flour, eggs, and sausage. Mix flour with water to form a batter, add beaten eggs, stir well, then mix in sliced sausage. Cook in a pan until golden brown on both sides.
• 

  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
• 

  Chicken Strip Pancake

  Chicken strips marinated and mixed with flour, eggs, and water to form a batter, then pan-fried. Crispy outside, tender inside, often served with sauce.
• 

  Fried Chicken Cutlet Pancake

  Chicken cutlet pancakes are made by mixing sliced or minced chicken leg meat with flour, eggs, and seasonings to form a batter, then pan-fried. Scallions and ginger are often added for flavor, and it's ready when both sides turn golden brown.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews