Qingji Abalone Chicken Pot (Art Museum Restaurant)
火锅 · ⭐ 4.6
No. 327, Section 2, Furong Middle Road, adjacent to No. 15 Middle School
Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Qingji Secret SauceA flavorful sauce made with fermented bean paste, garlic, ginger, chili, and spices, slow-cooked to perfection for use in noodles, dipping, or cooking.
Qingji Premium BeefPremium beef slices stir-fried with a secret sauce, tender and flavorful.
Qingji Abalone Chicken PotA rich stew made with chicken and abalone, slow-cooked with mushrooms and goji berries for a savory, nourishing dish.
Qingyuan Yangshan Fan ChickenA nourishing dish made with free-range chicken from Qingyuan Yangshan, slow-cooked with mushrooms and goji berries for tender meat and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Grain Ice CreamGrain ice cream is made from oats, quinoa, and other grains blended with milk or plant-based alternatives, offering a creamy, nutritious dessert.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.