Lai Xiang Hui (Jingxiang Road Store)
湘菜 · ⭐ 3.7
Intersection of Huashi Road and Jingxiang Road
Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Steamed River FishA dish featuring fresh river fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
潘帕斯气泡水潘帕斯气泡水是一种以纯净水为基础，加入二氧化碳制成的碳酸饮料。其制作过程包括将水进行过滤净化后，通过加压方式注入二氧化碳气体，形成气泡感。饮用时可添加少量柠檬片或薄荷叶提升风味，但不包含其他主要食材。
Waguan Mushroom King SoupA rich soup made from a variety of wild mushrooms, slow-cooked with chicken and pork bones for a delicate, savory flavor.
Premium Braised Turtle with Red SauceA premium dish featuring fresh turtle braised in a rich red sauce with ham, mushrooms, and aromatic spices.
Seaweed and Egg Drop SoupA traditional Chinese soup made with seaweed and beaten eggs, resulting in a light and savory dish often served as a side or starter.
Tsingtao Beer Classic BottleA refreshing beer made from premium malt, hops, and water, fermented at low temperature for a clean, crisp taste with fine foam.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.