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Liu's Crawfish

小吃快餐 · ⭐ 3.6

Unit 1, Building 2, Xuxi Lane (next to Jiangxi Provincial Center for Health Education and Promotion)

Dishes

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  Signature Spicy Crawfish

  Fresh crawfish stir-fried with a secret spice blend and chili, resulting in tender meat and rich spicy flavor.
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  Charcoal-Roasted Garlic

  Charcoal-roasted garlic is a savory dish made by slowly grilling fresh garlic cloves over charcoal until the skins are slightly charred and the flesh becomes soft and sweet.
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  Charcoal-grilled Orlean Chicken Wings

  Chicken wings marinated in Orlean seasoning and grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage made from pork, seasoned and cooked over charcoal until crispy outside and juicy inside.
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  Charcoal-Grilled Spanish Mackerel

  A dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Charcoal-grilled Cucumber Skewers

  Fresh cucumber slices skewered and grilled over charcoal, resulting in a slightly charred exterior and crisp interior with a subtle smoky flavor.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.

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