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热火朝天小嫩牛火锅(悦云天地店)

火锅 · ⭐ 4.7

Unit 306, Level 3, Yueyun Tiandi Shopping Park, intersection of Renmin West Road and Xiyuan North Road (near Kunming Metro Line 3, Liangjiahe Station, and Yihao Plaza)

Dishes

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  Kung Fu Potato Slices

  Kung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
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  Tender Beef with Fresh Greens

  Tender beef slices stir-fried with fresh vegetables in a secret sauce, resulting in a delicate and refreshing dish.
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  Small Tender Beef Patent T-shaped Pot (One Pot, Three Dishes)

  Small tender beef with vegetables and tofu cooked in a patented T-shaped pot, served in three different ways: first as hot pot, then as soup, and finally as noodle dish.
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  Lava Tender Beef

  Tender beef stir-fried with spicy sauce and vegetables, served in a rich, red lava-like sauce.
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  Cool Tasty Tender Beef

  Tender beef slices stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic flavor.
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  Hot Fire King Special Black Pepper Tender Beef Steak

  Tender beef steak marinated in black pepper sauce, seared quickly to retain juiciness, served with onions and bell peppers for a rich, savory flavor.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Tender and Fresh Beef Brisket

  Premium beef brisket slowly stewed until tender and flavorful, with a chewy texture and rich, savory taste.
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  Double Pepper Tender Beef

  Tender beef slices stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Tofu Hot Pot Base

  A savory tofu-based broth made by simmering soft tofu in stock, commonly used as a base for hot pot dishes.
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  Crispy Fried Tofu Skin

  Crispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or cubes, it's coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
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  Diced Snowflake Beef Cubes

  Diced snowflake beef cubes are marinated and stir-fried quickly to retain tenderness, served with aromatics like ginger, garlic, and scallions for a rich flavor.
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  Fresh Flower Pepper Volcano Tender Beef

  Tender beef slices stir-fried with fresh flower pepper and chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.

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