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Subei Xiangman Garden (Kemao Road Branch)

小吃快餐 · ⭐ 3.4

Kemao Road, Nos. 683–685

Dishes

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  Cabbage Stir-fried with Sausage

  Cabbage stir-fried with sausage is a Chinese stir-fry dish made with cabbage and sausage. The chopped cabbage is quickly stir-fried with sausage slices, with simple seasoning and a fresh, aromatic taste.
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  Pickled Vegetable with Rice Noodles

  A cold dish made from rice noodles and pickled vegetables, featuring a tangy and spicy flavor profile.
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  Stewed Eggplant in Oil

  A classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
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  Glass Noodles with Shredded Pork

  A dish made of shredded pork and glass noodles stir-fried with vegetables, known for its tender texture and savory flavor.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Carrot Stir-Fried with Chinese Cabbage

  Carrot stir-fried with Chinese cabbage is a common home dish made mainly with carrots and Chinese cabbage, stir-fried in hot oil. It has a crisp texture and fresh taste, simple and healthy.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Sour and Spicy Stir-fried Cabbage

  Sour and spicy stir-fried cabbage is a Chinese dish made with cabbage, chili, vinegar, and seasonings. It has a crisp texture and an acidic and spicy flavor.
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  Stir-fried Shredded Pork with Green Pepper and Sour Bean Curd Over Rice

  Stir-fried shredded pork with green pepper and sour bean curd over rice is a Chinese dish made with green pepper, sour bean curd, and lean pork. The pork is first stir-fried, then mixed with green pepper and sour bean curd before being served over rice.
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  Green Carp Head and Tofu Soup

  A savory soup made with green carp head and soft tofu, simmered to perfection for a rich, nourishing flavor.

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