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Duo Shang Ke · Burger & Fried Chicken (Guancheng Middle School Branch)

小吃快餐 · ⭐ 3.9

Nos. 29 and 31 Huan Cheng North Road, Weidong Village

Dishes

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  Roasted Pear

  A baked pear is a dessert featuring fresh pears as the main ingredient. After removing the core, the pears are roasted in an oven or over charcoal until the skin is slightly charred and the flesh becomes soft and sweet, preserving the fruit's natural sweetness and aroma.
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  Ten Wings

  Ten Wings is a dish primarily made with chicken wings. The preparation involves marinating and roasting, resulting in golden-brown chicken wings with a crispy skin and tender meat.
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  Taiwanese Chicken Rice Bowl

  A savory dish featuring crispy fried chicken thigh served over rice with lettuce and sauce.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Red Wine Roast Chicken

  A tender chicken dish marinated in red wine, herbs, and garlic, then slowly roasted to perfection.
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  Mango Smoothie

  Mango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
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  Mango Pie

  Mango pie is a dessert featuring mango as the main ingredient, typically made with mango pulp, sugar, cream or eggs for filling, encased in a flaky or pastry crust and baked. Mix chopped mango with sugar and a touch of lemon juice for flavor, then fill pre-made pie crusts and bake until golden brown.
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  Tengjiao Wangba Leg

  A Sichuan dish featuring marinated and braised pork leg, deep-fried to crispy perfection and served with a numbingly spicy Sichuan pepper sauce.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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