Tang Ji Chaoshan Noodle House (Shunfu Street Branch)
小吃面食 · ⭐ 3.5
No. 1-1, Shunfu Street, Nanxin Road
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Pork Intestine RiceBraised pork intestines served over rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Braised Chicken Thigh RiceBraised chicken thighs cooked in a savory sauce with spices, served over steamed rice.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter and Salt-Baked Chicken RiceA savory rice dish featuring tender pork trotters and flavorful salt-baked chicken, served over steamed rice.
Scallion Egg CustardA Chinese home-style dish made with scallions and eggs, gently cooked to a soft and fragrant texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Pork and Offal Noodle SoupA savory noodle soup made with fresh pork and offal, simmered in a rich broth for a flavorful and nourishing dish.