Brother Three Lamb Leg BBQ
烧烤 · ⭐ 3.6
No. 2 Guofang Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beef Tendon SkewersBeef tendon skewers are made from beef tendons, cleaned, cut into segments, and threaded onto bamboo sticks. They are cooked by grilling or stewing, with seasonings like soy sauce, cooking wine, star anise, and ginger for flavor and chewiness.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.