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Spicy Stir-Fried Pork (Guang'an Branch)

小吃快餐 · ⭐ 3.8

Inside the courtyard of Guanli Express Hotel, No. 37 Guang'an Street

Dishes

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  Winter Melon and Meatball Stew in Clay Pot

  A comforting dish made with winter melon and meatballs simmered slowly in a clay pot, resulting in a rich, savory broth and tender ingredients.
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  Cumin Tofu

  A Chinese dish made with layered tofu stir-fried with cumin and spices, offering a fragrant and spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bamboo Barrel Rice

  Bamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
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  Stir-Fried Pig's Tripe with Bean Sprouts

  A Sichuan-style dish made by stir-frying bean sprouts and pig's tripe with chili, garlic, and other seasonings for a spicy, aromatic flavor.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-Fried Noodles with Broth

  A Chinese noodle dish where noodles are stir-fried in hot oil with aromatics and served in a savory broth, often with vegetables or meat.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.

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