Kokyo Sushi Bar · Cafe · Bistro (Hongqiao Tiandi Branch)
日料 · ⭐ 4.6
Unit 01, G Floor, North Zone A Building, Lane 888 Shenchang Road, Hongqiao Tiandi (one floor below HSBC Bank)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tokyo Eel RollA Japanese dish made by wrapping grilled eel around sushi rice and seaweed, served with a sweet-savory sauce.
Premium Sashimi Platter for TwoA premium selection of fresh sashimi including salmon, tuna, sea bream, and scallop, expertly sliced to highlight natural flavors and delicate texture.
Hot Spring Egg SaladWarm spring egg salad features soft-boiled eggs with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The eggs are gently cooked at low temperature, resulting in a creamy yolk. Mix the chopped vegetables with the eggs and season to taste.- Grilled Five-piece SushiGrilled five-piece sushi features fresh salmon, tuna, eel, shrimp, and avocado on seasoned rice, lightly charred over charcoal for a smoky, savory flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.- Foie Gras RiceA refined dish featuring duck or goose liver cooked with rice, onions, and wine for a rich, savory flavor.
- Shrimp Head Miso SoupA savory soup made by simmering shrimp heads to create a rich broth, then blended with miso paste and vegetables for a deeply flavorful dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.- Truffle Japanese Fried ChickenCrispy Japanese-style fried chicken with truffle sauce, combining savory crunch and luxurious aroma.