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Wang Chun Chun Chicken Soup Rice (Wanda Branch, Dadukou, Chongqing)

小吃快餐 · ⭐ 4.2

Unit 4019B, 4th Floor, Wanda Plaza

Dishes

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  Enoki Dumplings

  Stuffed with fresh pork and enoki mushrooms, this dumpling features finely chopped enoki mixed with seasoned pork, wrapped in wonton wrappers and boiled. The recipe emphasizes rich aroma and layered texture.
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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Homestyle Chicken Rice

  A comforting dish of chicken broth served over rice, seasoned with ginger and garnished with green onions.
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  Tangyuan with Sweet Rice Wine and Pudding

  A chilled dessert featuring glutinous rice balls, fermented rice wine, and creamy pudding, offering a sweet and refreshing taste.
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  Spicy Oil Mixed Dumplings

  Spicy oil mixed dumplings feature tender meat-filled dumplings tossed in a fiery red oil sauce with garlic and scallions, delivering bold, numbing heat.
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  Stir-Fried Chili Rice

  A Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Spicy Sour Chicken Noodle Soup

  Sour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
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  Sour Spicy Chicken Rice

  A comforting dish of chicken and rice simmered in a tangy, spicy broth, perfect for a quick and satisfying meal.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.

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