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Xiao Liu Dumpling House (Chengdu Store)

家常菜 · ⭐ 4.3

Units 10101 and 10102, 2nd Floor, Building 56, Unit 1, Greentown Guiyu Lanting South Gate, Shangji Road

Dishes

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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Meat Soup Dumplings

  A traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Xiao Liu Huanggui Porridge

  A sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
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  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
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  Pan-fried Egg Stewed Soybean Curd

  Pan-fried egg stewed with soybean curd, seasoned with soy sauce and sugar, tender and slightly sweet with a savory flavor.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Stir-Fried Garlic Shrimp with Rice Noodles

  Fresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
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  Mushroom and Pork Steamed Buns

  Steamed buns filled with pork and mushrooms, delicately wrapped and cooked to perfection for a savory, juicy bite.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
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  Osmanthus Rice Porridge

  Huanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.
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  Golden Sour Fish Soup

  Fresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.

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