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Axi Du • Unlimited BBQ Buffet (Hujing Branch)

自助餐 · ⭐ 3.8

2nd Floor, Jinying Lehuo City, No. 15 Yangqiaohu Avenue

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Signature Thick Cut Pork Belly

  Signature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Signature Garlic Pork Diaphragm Wrap

  Fresh pork diaphragm stir-fried with garlic and special sauce, served in a wrap for a savory, aromatic bite.
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  Spicy Pickled Cabbage with Pork Belly

  Pork belly stewed with pickled cabbage, offering a rich, tangy flavor and tender meat.
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  Signature Foil-Wrapped Cod Fish

  Fresh cod fillet marinated with vegetables and herbs, grilled in foil to retain flavor and tenderness.
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  Japanese Style Wagyu Beef

  Japanese style wagyu beef features tender slices of wagyu beef marinated in a savory soy-based sauce and grilled to perfection, often served with vegetables for a balanced flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Wild Pepper Beef

  Thin slices of beef stir-fried with wild chili peppers, delivering a spicy and savory flavor.
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  Aluminum-Wrapped Duck Blood Noodles

  Paper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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