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Liu Ji Banmian (Binhe Li Branch)

小吃面食 · ⭐ 3.4

No. 19, Ground-floor Commercial Unit, Binhelii, Wanxinzhuang Street, 2nd Floor

Dishes

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  Beef Offal Noodles

  Beef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
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  牛杂面米线混煮

  牛杂面米线混煮是一道将牛杂（如牛肚、牛肠、牛筋等）与面条和米线一同煮制的菜品。主要食材包括牛杂、米粉、面条，辅以葱姜蒜、八角、香叶等调料。制作时先将牛杂焯水去腥，再与调料一同炖煮至软烂，随后加入面条和米线同煮，使汤汁充分渗透食材。
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Raw Peanut Seeds

  Raw peanuts are fresh peanuts shelled and eaten directly. The main ingredient is raw peanuts, with a simple preparation method that requires no cooking, preserving their natural aroma and crisp texture.
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  米线板面混煮

  米线板面混煮是一道将米线与板面一同煮制的主食菜品，主要食材包括米线、板面、肉类（如猪肉或牛肉）、蔬菜（如白菜、豆芽）和调味料。制作时先将板面煮至半熟，再加入米线继续煮制，最后加入肉类和蔬菜同煮，调味后即可食用。
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Meat Platter

  Meat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.

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