Confused Pan-Fried Dumplings (Antown Store)
小吃快餐 · ⭐ 4.1
No. 1305, Dacheng Road, Shuian Jiayuan
Dishes
Three Delicacies Stewed NoodlesA Chinese dish featuring pork, shrimp, and egg stewed in broth with noodles that absorb the rich flavors.
Ancient Method Sour Spicy SoupA traditional Chinese soup made with pork bone broth, vegetables, and eggs, seasoned with vinegar and pepper for a tangy, spicy flavor.
Huishan Oil-Sprinkled CakeHuishan oil-sprinkled cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and soft interior, baked to perfection.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
砂锅云吞面砂锅云吞面是一道以云吞和面条为主料的中式面食，通常将云吞与面条一同放入砂锅中煮制，加入高汤或清水，辅以青菜、葱花等配料。云吞多为猪肉或虾仁馅料，面条选用碱水面，口感爽滑。
Crispy Yulan PastryA traditional Chinese pastry with a crispy shell and sweet fillings like red bean or lotus paste, deep-fried to golden perfection.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.