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Jiangnan Dumpling King (Da Cheng Community Store)

小吃快餐 · ⭐ 4.1

No. 51 Dacheng 3rd Street

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Bok Choy Dumplings

  Bok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Garlic Shoot Dumplings

  A savory dish featuring minced pork and garlic shoots wrapped in delicate dumpling wrappers, boiled until tender and served in a light broth.
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  韭菜鲜肉馄饨

  韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
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  Shiitake Dumplings

  Dumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are filled with fresh pork and cilantro, hand-folded into delicate wrappers, and served in a clear broth for a savory, aromatic bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Cucumber Dumplings

  Cucumber dumplings are made with fresh cucumber as the main filling, wrapped in thin dough and boiled. They offer a refreshing taste and are perfect for summer meals.
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  黄瓜鲜肉馄饨

  黄瓜鲜肉馄饨以新鲜猪肉和黄瓜为主要食材，将猪肉剁成馅料，黄瓜切碎后挤去水分加入馅料中搅拌均匀。馄饨皮包裹馅料后煮熟，汤底可选择清汤或高汤，食用时可加少许葱花、香油调味。

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