Close

Old Li Tou’s Deadly Skewers (Xiang Man Valley Branch)

小吃快餐 · ⭐ 3.7

20 meters east of the north gate of Yuanxiang Bangkok, Derun Street

Dishes

• 

  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
• 

  Guangdong Sweet Sausage

  Guangdong Sweet Sausage is a traditional snack made from pork, sugar, and soy sauce, steamed in sausage casings for a sweet and tender texture.
• 

  Starch Sausage from School Gate

  Starch sausage is made primarily from starch, mixed with pork, beef, or chicken, then steamed in sausage casings. Seasonings like salt, soy sauce, and spices are added for flavor. It has a cylindrical shape, soft elasticity, and a delicate texture.
• 

  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
• 

  Spicy Potato Noodles in Clay Pot

  Spicy potato noodle stew is made with potato noodles, bean sprouts, greens, and tofu skin, slow-cooked in a clay pot. Soak the noodles first, then simmer with chili, Sichuan peppercorns, and doubanjiang to absorb the rich broth flavor.
• 

  Spicy Pork Soup

  Spicy pork or chicken bone broth is simmered with chili, Sichuan pepper, ginger, garlic, then tofu, wood ear mushrooms, and greens are added to stew. Finally, scallions and cilantro are sprinkled for aroma.
• 

  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

Reviews