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Authentic Anhui Beef Noodles King (Jing'an Street Branch)

小吃面食 · ⭐ 3.7

No. 89, Anshun Street

Dishes

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  One-Of-A-Kind Lung Slice

  Made from pig's lung, cleaned multiple times to remove odor, sliced and blanched, then simmered in seasoned broth. The dish has a bright red color, crisp-tender texture, and rich braised aroma.
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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tofu Skin and Coriander Salad

  A refreshing salad made with thin strips of dried tofu and fresh coriander, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
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  Pickled Vegetable and Pork Noodles

  A Chinese noodle dish made with minced pork and pickled vegetables, simmered in a savory sauce and served over boiled noodles.
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  Authentic Anhui Noodles

  Authentic Anhui noodle dish, made with high-quality flour and handcrafted noodles, paired with a unique sauce and a blend of spices, carefully simmered to create a rich, aromatic broth. The noodles are chewy and smooth, offering a deeply flavorful experience.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Meat Skewers

  Meat skewers are a dish primarily made with pork, cut into small pieces or strips, threaded onto bamboo sticks, marinated, then grilled or pan-fried to achieve tender, juicy meat with a slightly charred surface.
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  Eggplant and Pork Noodles with Sauce

  A Chinese dish featuring eggplant and pork in a savory sauce served over noodles.
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  Shiitake Pork Noodle Sauce Bowl

  A savory noodle dish featuring pork and shiitake mushrooms simmered in a rich sauce, served over boiled noodles.

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