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Xihua Tang Jin Shang Private Kitchen (Anzheng Store)

地方菜 · ⭐ 4.4

2nd Floor, Tower D, Global Trade Center, North Third Ring Road

Dishes

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  Qiao's Sour Soup with Crispy Pork Strips

  Qiao's Sour Soup with Crispy Pork is a dish featuring pork slices coated in starch paste and deep-fried until golden and crispy. The sour soup is made by simmering tomatoes, white vinegar, ginger slices, and garlic, then cooking the pork in it to absorb the flavors.
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  Qiao's Vinegar Fish

  Jiao Fu Vinegar Fish is a dish made with fresh grass carp as the main ingredient. After cleaning the fish, it is steamed until cooked through, then topped with a sweet and sour sauce made from vinegar, sugar, soy sauce, and ginger threads. The cooking process emphasizes precise heat control to keep the fish meat tender and the seasoning sauce rich, highlighting the balanced sweet and sour flavor.
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  Guangxiang Big Knife Noodles

  Guanxiang Da Dao Mian is a noodle dish made from hand-rolled wide noodles, served with pork, greens, and scallions. The thick, elastic noodles are cut with a large knife, giving the dish its name. Tossed with seasoning or topped with meat broth, it offers a chewy texture and rustic flavor.
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  Datong Suozi Daoxiao Noodles

  Datong Sautéed Noodles with Hand-Cut Wide Noodles, a traditional Shanxi dish. Made with minced pork, tofu, carrots, potatoes, and green peppers, stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, vinegar, and chili oil. Served over boiled noodles.
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  Chang's Silver Winter Melon with Roast Duck

  Winter melon slices are grilled with roast duck, absorbing its fat and aroma for a unique flavor combination.
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  Xinghua Tang Smoked Chicken

  Xinghua Tang shredded smoked chicken is made from whole chickens, marinated, boiled, then smoked with fruit wood. The meat is firm, golden yellow, and flavorful—perfect for tearing by hand into strips.
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  Xinghuatang Yellow Millet Cold Cake

  Xinghuatang Huangmi Lianggao is made primarily from yellow millet, soaked, steamed, mashed into a paste, mixed with sugar and water, then cooled and cut into pieces. It has a light yellow color, soft sticky texture, and smooth taste.
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  Master Wang's Signature Fried Meat

  Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Pork tenderloin slices are marinated with egg white and starch, then deep-fried until golden. It's stir-fried with onions and green peppers, then tossed in a sauce of soy sauce, cooking wine, sugar, and vinegar. Proper heat control ensures tender, flavorful meat.
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  Master Wang's Sea Cucumber with Fried Pork

  This dish primarily uses sea cucumber and pork as ingredients. The pork is sliced and deep-fried, while the sea cucumber is soaked in advance and prepared for use. The fried pork slices are stir-fried together with the sea cucumber, then seasoned with sauces such as soy sauce, cooking wine, scallions, ginger, and garlic to blend the flavors. Careful control of heat during cooking ensures tender meat and crisp sea cucumber.
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  Golden Award Lantern Flower Dumplings (Lamb)

  Golden Award Lantern Flower Dumplings (Lamb) is a dish made primarily from lamb. The minced lamb is mixed with seasonings, shaped into small balls, wrapped in dough and pinched into petal shapes, then steamed. The finished product resembles a lantern flower in appearance and has a tender texture.

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