Gai Fan Bang · Changsha Cuisine (Gongkang Store)
湘菜 · ⭐ 4.7
Room 205, No. 4762 Gonghe Xinnan Road
Dishes
Childhood Rice PasteA traditional Chinese snack made by steaming rice paste, known for its smooth texture and nostalgic flavor.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger stripes, then simmered in a spicy sauce of soy, sugar, vinegar, and chili for a bold, savory flavor.
Head Brand Lake Lotus Root SoupHead Brand Lake Lotus Root Soup is made with fresh lotus root, pork bones, and various spices simmered slowly. The soup is clear in color and has a fresh, delicious taste with a rich lotus aroma.
Signature Mung Bean SoupThe signature mung bean soup is a traditional sweet dessert drink that clears heat and relieves summer discomfort. Made primarily from mung beans and sweetened with rock sugar, the beans are soaked beforehand, then boiled with water until tender, and finally sweetened with rock sugar.
Signature Mung Bean Soup (Hot)Signature Mung Bean Soup (Hot) is a drink made primarily with mung beans, sugar and water. It has a sweet taste and is known for its cooling and heat-clearing effects.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
White Pepper Stir-fried IntestinesWhite Pepper Stir-fried Intestines is a Chinese dish made with white pepper and intestines, stir-fried quickly for a fresh and slightly spicy flavor.
Covered Rice DishA flavorful rice dish topped with savory meat or vegetable stew, commonly served in Chinese restaurants.
Steamed Fish Head with Chopped Chili in Clay PotA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
Classic Stir-Fried Beef with Bell PeppersStir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables like green pepper, red pepper, and onion. The beef is marinated before being cooked with the vegetables to keep it tender and the veggies crisp.- Ants Rowing WaterA dish made with fresh shrimp stir-fried with ginger and scallions, known for its delicate texture and white color, symbolizing 'ants rowing in water'.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Sour Radish Stir-Fried Pig TripeSuan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.