Close

Honghui Restaurant

川菜 · ⭐ 3.7

No. 429 Jingtan First Road

Dishes

• 

  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
• 

  Houttuin Pork with Houttuin Root

  A dish made by stir-frying smoked pork with houttuin root, known for its savory aroma and crunchy texture.
• 

  Pork Rib Hot Pot

  A Chinese dish featuring pork ribs and vegetables stewed in a pot with a secret sauce, resulting in tender meat and rich flavor.
• 

  Pork Rib Hot Pot in Small Pot

  A hearty dish featuring pork ribs and vegetables slow-cooked in a small pot, resulting in tender meat and rich flavor.
• 

  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
• 

  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
• 

  Mixed Dry Pot

  A Chinese dish featuring a variety of meats and vegetables stir-fried with spices and cooked in a dry pot, delivering rich aroma and bold flavor.
• 

  Fatty Intestine Hot Pot

  A spicy Sichuan dish featuring pork intestines and vegetables stir-fried in a hot pot style, known for its rich aroma and bold flavor.
• 

  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.

Reviews