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Yunqi Jia Yan · New Cuisine · Lu Cuisine (Lao Shangbu Branch)

北京菜 · ⭐ 4.2

Building 4, Phase I, Lao Shangbu

Dishes

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  Emperor's Delight Crispy Duck

  A premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a luxurious dining experience.
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  Jingmen Bawang Du

  Jingmen Bawang Du is a Chinese dish made primarily with pork stomach, combined with various seasonings and spices. The pork stomach is cleaned, blanched, and then cooked with scallions, ginger, and chili, resulting in a tender texture and rich flavor.
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  Spicy Chopped Pepper Thousand Island Fish Head

  Steamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
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  Chopped Chili Fish

  Steamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
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  Miss Red Grape Salad

  A refreshing dessert made with red grapes, fresh fruits, and yogurt, offering a sweet and tangy flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stewed Pork Trotter with Kidney Beans

  A classic dish combining tender pork trotter and soft kidney beans, slowly stewed to create a rich, savory flavor.
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  Grape Sweet-and-Sour Shrimp

  A creative dish featuring shrimp coated in a sweet and sour sauce similar to sweet-and-sour pork, with grapes or grape jam for added flavor.
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  West Lake Lotus Cake

  West Lake Lotus Cake is a traditional Zhejiang dessert made from glutinous rice flour and red bean paste, shaped like a lotus flower and steamed. It has a soft, sweet taste and elegant appearance.
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  Grilled Lamb Steak

  Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
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  Stir-Fried Pig Kidney with Leek and Sichuan Pepper

  A spicy Sichuan dish featuring tender pig kidney stir-fried with leeks and Sichuan pepper, delivering a bold, aromatic flavor.
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  Chicken Thread Pingqiao Tofu Soup

  Chicken thread Pingqiao tofu soup is a soup made with tender tofu and chicken threads, cooked in broth. It has a smooth texture and a fresh, delicious taste with rich soy and meat aroma.

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