Xinyue Old Oil Pancake Pottery Kitchen (Hetai Branch)
东北菜 · ⭐ 4.4
Shop No. 15, Dongpinghu Street, Unit 8
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Signature Pork Bone SticksTwo pieces of slow-cooked pork bones, tender and flavorful, seasoned with a secret sauce for rich taste.
Crispy Pork SaladCrispy pork strips served with fresh vegetables in a light dressing, combining savory crunch with refreshing freshness.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Fresh Peach JuiceFresh peach juice is made by directly pressing fresh peaches without added sugar, offering a naturally sweet and refreshing drink rich in vitamin C and fiber.
Braised Pork Meatballs with Baby Bok Choy in Clay PotA comforting dish of pork meatballs simmered with baby bok choy in a clay pot, resulting in a savory and nourishing soup.
Old Oil FlatbreadOld oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.