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Master Clay Pot Rice (Shengze 2nd Branch)

粤菜 · ⭐ 3.6

No. 363, Shunhu West Road

Dishes

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  Black Chicken and Shrimp Congee

  A nourishing porridge made with black chicken and fresh shrimp, simmered slowly for a rich, savory flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Cantonese Braised Assortment

  A Cantonese cold dish featuring assorted meats and eggs braised in a fragrant, savory sauce.
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  Blanched Guangdong Bok Choy

  A Cantonese dish featuring fresh Guangdong bok choy quickly blanched to retain its crisp texture and natural flavor.
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  Scholar's Scallion Oil Chicken

  A traditional Chinese dish featuring steamed chicken with scallions and a fragrant hot scallion oil sauce, known for its tender meat and aromatic flavor.
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  Stewed Kidney Beans in Clay Pot

  A traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Asparagus Stir-Fried with Shrimp

  A dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.

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