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Shang Ge Yan Hot Pot (Jinhui Store)

火锅 · ⭐ 4.2

Second Floor, Jinhui Commercial Plaza

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Large Water Buffalo Tripe

  A classic Sichuan dish made with large slices of fresh water buffalo tripe, blanched and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  波波鱼豆花

  波波鱼豆花是一道以鲜鱼肉和嫩豆腐为主要食材的菜肴。鱼肉剁成泥后与蛋清、淀粉混合制成鱼丸，与切块的豆腐一同放入高汤中煮熟，最后加入葱姜蒜等调料调味。成品鱼丸软嫩，豆腐滑爽，汤汁清淡鲜美。
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Fragrant Pineapple Cold Brew Tea

  Fragrant Pineapple Cold Brew Tea is made with fresh pineapple and tea, brewed using a cold brew method. It has a refreshing taste with the natural sweetness of pineapple and tea aroma.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
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  Yuan Yang Pig's Stomach Chicken Pot

  A Cantonese-style hot pot featuring pork stomach and chicken, divided into spicy and clear broth for a dual-flavor experience.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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