Authentic Chongqing Noodles (Wanhong Branch)
小吃面食 · ⭐ 3.7
Shops No. 12–13, Zhoujin Guo Xinyuan, Tiechang North Road
Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Pork Rib and Beef NoodlesA traditional Chinese dish featuring pork ribs and beef simmered with noodles in a rich broth, served with tender meat and chewy noodles.
Jajang Korean NoodlesA flavorful Korean-style noodle dish featuring Korean noodles tossed in a savory meat-based sauce made from minced pork and fermented bean paste.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Spicy Chicken Offal Kimchi NoodlesA spicy fusion dish combining chicken offal, pickled chili, and kimchi with Korean-style noodles for a bold, savory kick.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fatty Intestine Korean NoodlesA spicy Korean noodle dish featuring stewed pork intestines and chewy noodles, seasoned with soy sauce and gochujang.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesA dish made with sour cabbage, pork strips, and Korean noodles, offering a tangy and savory flavor profile.
Sour Pickled Bean Korean NoodlesA spicy and tangy noodle dish made with Korean noodles, pickled beans, and vegetables, offering a refreshing and bold flavor.