Small Courtyard Barbecue (Sunwu Road Branch)
烧烤 · ⭐ 3.6
No. 103, Jianzhang Road, Sanqiao Subdistrict

Dishes
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Beef and MuttonBeef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.