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Fengtian Jiu Fu Ji Xun Ban Ji Jia (Gexin Market Store)

小吃快餐 · ⭐ 4.2

No. 50, Heishan Street

Dishes

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  A Handful of Peanut Seeds

  A simple and delicious Chinese cold dish made with roasted peanuts, seasoned with salt or spices for a crunchy, savory snack.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Special Smoked and Tossed Chicken Frames

  Fresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
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  Old Soup Potato Slices

  A home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
• 

  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.

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