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Kang's Electric Roast Chicken架 (Gongzhutun Branch)

小吃快餐 · ⭐

Approximately 190 meters northeast of Gongzhu Garden on Shenyu Line

Dishes

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  Hand-held Small Sausage

  A traditional Chinese cured sausage made from pork, seasoned and air-dried for a savory flavor. Often served steamed or stir-fried.
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  Crispy Milk-Flavored Steamed Buns

  Fried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
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  Fried Potato Tower

  Fried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
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  Crispy Tofu Skin with Enoki Mushrooms

  Fried tofu skin with enoki mushrooms is a deep-fried dish using tofu skin and enoki mushrooms as main ingredients. Tofu skin strips are mixed with enoki, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra seasoning is added—flavor comes from the ingredients themselves.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Fried Chicken Meatballs

  Fried chicken meatballs are made primarily from chicken breast, seasoned with scallions, ginger, garlic, and other spices. The chicken is minced and mixed evenly with the seasonings to form meatballs. After deep-frying until golden and crispy, they have a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Grilled Chicken Thigh

  A dish of grilled chicken thighs marinated in spices and herbs, then roasted to perfection for a crispy skin and tender meat.
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  Beef Skewers

  Beef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
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  Crispy Fried King Oyster Mushroom

  Crispy fried king oyster mushrooms, coated in batter and deep-fried until golden brown, served with salt and pepper or chili powder for a savory snack.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Grilled Chicken Frame

  Pan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.

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