Close

Yuezaiwan Clay Pot Rice (Bayi Ban Center Store)

粤菜 · ⭐ 3.9

L5004, 5th Floor, Baobao Department Store Plaza, No. 1, East Section of XiHu Road, Dongting

Dishes

• 

  Prawn Rice Porridge

  A savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
• 

  Steamed Chicken Feet with Flavorful Sauce

  Chicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Dried Scallop and Pork Rib Porridge

  Dry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
• 

  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
• 

  Stone Pot Hand-Milled Black Tofu

  A dish made from hand-ground black soybeans, cooked into soft tofu and served in a heated stone pot, offering rich bean flavor and smooth texture.
• 

  Bamboo Shoots Pan-Fried Dumplings

  Bamboo shoot dumplings pan-fried until golden, with a savory filling and crispy exterior.
• 

  Yue Zai Wan Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
• 

  Bird's Nest Chicken Porridge

  A nourishing porridge made with chicken and bird's nest, slow-cooked to a rich, smooth consistency.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.

Reviews