Jinguang Roast Pork (Xiangmi Third Village Branch)
粤菜 · ⭐ 3.6
Shop No. 105, Building 2, Xiangmi Village 3, Hongli West Road, Lianhua Subdistrict
Dishes
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Salted Chicken RiceA savory dish featuring salted chicken and rice, where the chicken is marinated and steamed before being cooked with rice to absorb its rich flavors.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Roast Duck with Duck Kidney RiceA classic Cantonese dish featuring succulent roast duck and tender duck kidney served over fragrant rice, offering rich flavor and satisfying texture.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Pork Trotter and Roast Duck RiceA savory dish featuring tender pork trotter and succulent roast duck served over steamed rice, popular in Cantonese cuisine.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Golden Crown Roast PorkA traditional Chinese roast pork dish made from pork belly, marinated, air-dried, and roasted to a glossy finish with tender, flavorful meat.