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Zenkei Izumi (Ritsui Bridge Branch)

韩式料理 · ⭐ 4.4

Shop D-218, Ground-Floor Commercial Space, Building 4, South Zone, Dongya Aobei Center, Lishuiqiao, Dongxiao'kou

Dishes

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  Muzi Fish Seaweed Rice Roll

  Makgeolli fish seaweed rice roll features rice and makgeolli fish wrapped in seaweed, with cucumber sticks and carrot threads as accompaniments, rolled into a cylindrical shape after mixing rice with seasoning.
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  Kimchi Seaweed Rice Roll

  Kimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
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  Sesame Seed and Egg Yolk Seaweed Rice Roll

  Steamed rice wrapped in seaweed with egg yolk and meat floss, rolled into a cylinder and sliced. Rice mixed with vinegar, sugar, and salt is spread on seaweed, then filled with egg yolk bits and meat floss before rolling tightly.
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  Pickled Radish

  Pickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
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  Cheese Seaweed Rice Roll

  Cheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
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  Jinji Seaweed Rice Roll (Original)

  Jinji Seaweed Rice Roll (Original) is made with rice, seaweed, egg, carrot, cucumber, and ham. Seasoned rice is spread on seaweed, then layered with sliced vegetables and ham, rolled into a log, and cut into segments for serving.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Chicken Breast Seaweed Rice Roll

  Chicken breast sushi rolls made with shredded cooked chicken breast, rice, carrot丝, cucumber sticks, and other ingredients wrapped in seaweed. Spread rice on seaweed, add fillings, roll tightly, then slice to serve.

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