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Li You Mian Er Qiu Dian

烧烤 · ⭐ 3.8

Yard No. 43, Songzhuang Road

Dishes

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  Satay Beef Tripe

  Satay beef brisket is a dish featuring beef brisket as the main ingredient, marinated with satay sauce made from peanut butter, spices, and seasonings, then grilled or stewed to absorb the rich satay flavor while maintaining a chewy texture.
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  Thai Grilled Pork Ribs

  Thai grilled pork knuckle features pork knuckles marinated with Thai spices, fish sauce, lime juice, garlic, and chili, then grilled to perfection—crispy outside, tender inside.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Lamb Leg

  Lamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings are made by marinating chicken wings with lemongrass, ginger slices, and garlic, then pan-frying or grilling. Lemongrass adds a unique fragrance, and the marinated wings become tender and flavorful.

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