Qin Si Huo (Hongqiao World Center Store)
地方菜 · ⭐ 4.1
Unit 469, Level 1, Building L3, No. 1588 Zhu Guang Road
Dishes
Tongjia Hollow NoodlesA traditional Chinese noodle dish made with handcrafted hollow noodles, stir-fried with minced pork, greens, and a savory sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Beef Bone RiceBeef bone rice is a hearty dish made with beef bone broth, tender beef, and vegetables served over steamed rice.
Pork Bone RicePork bone rice is a dish made with pork bones as the main ingredient, paired with rice. The pork bones are stewed until the broth becomes rich and the meat is tender. The pork bones are usually cooked together with the rice, allowing the rice to absorb the flavor of the broth.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Rice NoodlesA traditional cold noodle dish made from rice, known for its smooth texture and tangy-spicy flavor, commonly enjoyed in Northwest China.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
Golden Soup Egg NoodlesGolden Soup Egg Noodles is a dish made with eggs and flour, processed by kneading, rolling, and cutting into strips. It is served in a golden, thick soup, offering a rich texture and delicious taste.