XuDachuan Spicy Pork Foot Rice & Braised Rice (Furong Branch, Changsha)
小吃快餐 · ⭐ 3.5
Room 130, Dushi E-Zhan Business Building, No. 97 Chaoyang Road
Dishes
Chilled Lipton Lemon TeaChilled Lipton lemon tea is made with Lipton black tea, fresh lemon slices, and ice for a refreshing, tangy drink.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Grandmother's Stir-Fried Pork with RiceA comforting dish of stir-fried minced pork with vegetables, served over steamed rice.
Delicious Fried EggA simple and delicious home-style dish made with eggs, salt, and green onions, gently fried until golden on both sides for a tender and savory taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory dish of sour cabbage, bamboo shoots, and minced pork served over steamed rice.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Lungjiang Pork Trotter and Char Siu RiceA savory dish featuring tender Lungjiang pork trotter and sweet-savory char siu, served over steamed rice.
Longjiang Pig Trotter and Intestine RiceA savory dish featuring tender pig trotters and flavorful intestines served over steamed rice, slow-cooked in rich sauce.
Lungjiang Pork Trotter and Roast Duck RiceA flavorful dish featuring tender Lungjiang pork trotter and succulent roast duck served over steamed rice.