Yu's Home-style Cuisine (Wangjiaba Store)

Name: Yu's Home-style Cuisine (Wangjiaba Store)
Rating: 3.7

家常菜 · ⭐ 3.7

No. 1, Wangjiaba Street, Hejiangting, Annex 15

Dishes

Stir-Fried Twice-Cooked Pork
A classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
Stir-Fried Seasonal Vegetables
Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Fish-Flavored Eggplant
Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.