Fang Qingye Beer
其他美食 · ⭐ 3.4
No. 202, Yuetan Street

Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Crispy Fried DumplingsXiaosu is a dish made with pork or chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Main ingredients include meat, starch or flour, with minimal seasonings like salt and soy sauce.
Spicy Pepper and SnailSpicy Pepper and Snail is a dish made by stir-frying fresh snails with spicy peppers, ginger, garlic, and other seasonings. It has a fresh and slightly spicy taste, highlighting the freshness of the snails and the crispness of the peppers.
Fresh Broad BeansFresh broad beans is a dish made by stir-frying fresh broad beans with seasonings. The main ingredient is fresh broad beans, which have a tender texture and a light flavor.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Pork Ball SoupA traditional Chinese soup made with pork meatballs cooked in broth, known for its tender texture and savory flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品,通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制,或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味,使味道鲜美。
Screw ChickenA dish made with chicken and screw-shaped ingredients, stir-fried with spices for a spicy and savory flavor.