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Wangniu Yunnan Spicy Hot Pot (Yutang Shopping Center Branch)

火锅 · ⭐ 4.5

4th Floor, You Tang Shopping Center, Building 2, Sanfeng Beili, Chaoyangmen Wai Street

Dishes

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  Yunnan Red Milk Mushroom

  Yunnan red curd bolete mushroom is a dish made primarily with fresh bolete mushrooms. After washing, the mushrooms are sliced and stir-fried with red curd (a fermented dairy product), allowing the mushrooms to absorb the creamy aroma of the curd, resulting in a鲜嫩口感.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh tender beef is made primarily with fresh yellow beef, combined with Yunnan's unique spices and vegetables, and prepared by quick stir-frying or stewing. The beef slices are marinated to maintain their tender texture and then stir-fried together with辅料 such as onions and green peppers, preserving the original flavors of the ingredients.
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  Ginger Gourd

  Ginger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
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  Fuyuan Suancai Hot Pot Base

  Fuyuan Suancai Hot Pot Base is made with fermented cabbage and pork bone broth, offering a rich, tangy flavor perfect for hot pot meals.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Wangniu Dian Snowflake Beef

  Made with Dianxue beef slices, fresh vegetables, and seasonings, quickly blanched or simmered. Thin, evenly sliced beef with a tender texture, served with special sauce or clear broth to preserve the original flavor.
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  Osmanthus Glutinous Rice Ice Porridge

  Guìhuā Táng Nuòmǐ Bīng Xī Fàn is made primarily from glutinous rice, cooked with an appropriate amount of rock sugar and water, then finished with dried osmanthus flowers or osmanthus paste for flavor. To prepare, soak the glutinous rice first, then slowly simmer it over low heat until it becomes soft and porridge-like. After cooling, serve chilled or with ice cubes for a refreshing and creamy texture.
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  Beef Offal Combo

  A dish featuring beef tripe and intestines, slow-cooked in a savory broth and served with a special sauce for rich flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Fennel Potato Pancakes

  Fennel potato pancakes are made primarily from potatoes and fennel. The potatoes are steamed until tender, then mashed and mixed with finely chopped fennel. The mixture is shaped into patties and fried in oil until golden brown on both sides. The finished dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.

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