Yin Xiang Liu Jia Xiao Yuan · Baozi (Hetong Future Li Store)
特色菜 · ⭐ 4.6
2nd Floor, Zone B, Yangyuan International Center, Huachang Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Liu's Pear SoupLiu's Pear Soup is made with fresh pears, rock sugar, and goji berries, gently simmered to create a sweet and soothing broth.
Small Braised Pork with PotatoesSmall braised pork with potatoes is a traditional Chinese home-style dish made with pork and potatoes. Pork chunks are cooked together with potatoes and seasoned with soy sauce, cooking wine, and other seasonings, resulting in a delicious and tender texture.
Pan-fried Pork LiverSmall pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
Sweet Potato NoodlesXiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
Cheese FishCheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
Hand-pulled NoodlesA cold dish made from hand-stretched dough, served with vegetables and savory sauce.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Crispy Cod RollCrispy cod roll features fresh cod fillets wrapped in a thin crispy crust, deep-fried to golden perfection. The inside remains tender and juicy, served with a special sauce for enhanced flavor.
Boat Cuisine Steamed DumplingsSteamed dumplings filled with pork, shrimp, and mushrooms, a refined dim sum dish from traditional Chinese cuisine.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.