Pinwei Xian Fine Food (Danzhao Branch)
粤菜 · ⭐ 3.7
Units 1–4, Shidong Comprehensive Building, Danheng Road (beside Danshao No. 2 Primary School)

Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Signature Steam ChickenSignature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
Lifted ChickenA cold dish made with chicken thigh meat, mixed with cucumber and carrot strips, dressed in a special sauce. Tender and refreshing.
Stir-Fried Chicken and Seafood PlatterA hearty dish featuring chicken and a variety of seafood, simmered together with vegetables for a rich, savory flavor.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Steamed White ClamsA Cantonese dish featuring fresh white clams steamed and dressed with a light sauce, highlighting their natural sweetness and tenderness.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Radish and Beef Offal StewA savory dish made with beef offal and radish, slow-cooked in a rich broth to create a flavorful and comforting meal.
Steamed Golden Clams with Garlic and VermicelliA seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Soy Sauce Braised IntestinesA Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.