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Pinwei Xian Fine Food (Danzhao Branch)

粤菜 · ⭐ 3.7

Units 1–4, Shidong Comprehensive Building, Danheng Road (beside Danshao No. 2 Primary School)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Signature Steam Chicken

  Signature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
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  Lifted Chicken

  A cold dish made with chicken thigh meat, mixed with cucumber and carrot strips, dressed in a special sauce. Tender and refreshing.
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  Stir-Fried Chicken and Seafood Platter

  A hearty dish featuring chicken and a variety of seafood, simmered together with vegetables for a rich, savory flavor.
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  Softshell Turtle and Free-range Chicken Stew

  A rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
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  Steamed White Clams

  A Cantonese dish featuring fresh white clams steamed and dressed with a light sauce, highlighting their natural sweetness and tenderness.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Radish and Beef Offal Stew

  A savory dish made with beef offal and radish, slow-cooked in a rich broth to create a flavorful and comforting meal.
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  Steamed Golden Clams with Garlic and Vermicelli

  A seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
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  Soy Sauce Braised Intestines

  A Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.

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